Benefits and FAQs

Benefits of Matcha

• Packed with powerful antioxidants, boosts focus and concentration

• Gentler on the body compared to regular caffeine

• Supports a healthy metabolism, provides clean, balanced energy

Frequently Asked Questions (FAQ)

• How should I store matcha?

  Keep it in a cool, dark, and dry place. After opening, seal it tightly and store it in the refrigerator.
  
  

• Can I use boiling water?

  No. Boiling water will make matcha taste bitter. The ideal temperature is 70–80°C (160–175°F).

  What types of milk can I use?

  Almond, oat, soy, coconut, or regular dairy milk all work great. Oat milk is especially popular.

  How many cups can I drink per day?

  Typically 1–3 cups a day is fine. If you're sensitive to caffeine, drink less.
  
  

• What should I do if my matcha isn’t getting frothy?

  Always sift your matcha.

  Avoid using water that’s too hot.

  Whisk fast and strong in a “W” motion.

  If your whisk tips are damaged, replace it or reshape/clean it on the whisk holder.
  
  

• Is organic matcha better?

  Organic matcha is a great choice for those who prefer pesticide-free tea. However, both organic and non-organic matcha can be high quality as long as they come from trusted farms in Japan.
  
  

• What’s the ideal ratio for a matcha latte?

  1–2 teaspoons matcha

  2–3 tablespoons hot water (to whisk)

  6–8 oz milk

  Adjust for stronger or milder flavor.

  
  

• Why does matcha taste different from brand to brand?

  Flavor can change depending on harvest season, region, and how finely it’s ground. Higher-grade matcha is naturally smoother and sweeter, while lower-grade matcha tastes stronger and more earthy.